boch
Joined: 09 Nov 2007 Posts: 1 Location: Springfield
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Posted: Fri Nov 09, 2007 12:29 pm Post subject: Freelance Temp Chef available |
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Freelance Temporary Chef available:
Taking bookings for now until Mid Jan ’08, then Spring
No job is too big or small.
Rates dependant on level of job required, Head chef, Sous, Chef de Partie or Pastry chef are all considered.
Invoices are based on a 7 day weekly period, & there are no agency fees involved.
As seen on reliefchef.org & myspace.com/norfolkinchefs
Cv & referees available upon request. |
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