chefs network

Freelance Temp Chef available

boch — Fri, 09 Nov 2007 12:29:18 GMT

Freelance Temporary Chef available:

Taking bookings for now until Mid Jan ’08, then Spring
No job is too big or small.

Rates dependant on level of job required, Head chef, Sous, Chef de Partie or Pastry chef are all considered.

Invoices are based on a 7 day weekly period, & there are no agency fees involved.
As seen on reliefchef.org & myspace.com/norfolkinchefs

Cv & referees available upon request.

help coming to the uk

DJ006 — Tue, 09 Oct 2007 21:40:37 GMT

I have been working as a commis chef, chef de partie and kitchen manager in Canada. I wouldd relly like the chance to cometo London to further my chef carrer . I am 32 yeras old and cannont apply for a working holiday visa. Do I need to be sponsored by an empoyer in the uk? Any advice about how I would get to the uk?

Cheers,
Andrew

RE: modification breakdown...

jamiechef — Sat, 29 Sep 2007 11:54:12 GMT

hi yeh i think that seems to be an american trait , customers wanting to change the menu.

it's like it or lump it over here

Europe temp chefs available

jamiechef — Sat, 29 Sep 2007 11:39:56 GMT

post your ad here

Usa Temp chefs Available

jamiechef — Sat, 29 Sep 2007 11:39:19 GMT

post your ad here

Ireland temp chefs

jamiechef — Mon, 17 Sep 2007 20:50:33 GMT

post your own temp ad here ireland only

Englan temp chefs

jamiechef — Mon, 17 Sep 2007 20:49:52 GMT

england temps available go to post new topic and fill in your details

scotland Temp chefs

jamiechef — Mon, 17 Sep 2007 20:48:31 GMT

post your own ads here

modification breakdown...

jazzkid — Tue, 04 Sep 2007 17:02:18 GMT

dont you just love it when you create a beutiful special/menu
and the customers want to modify everything?
the homoginization of the humans taste buds
against food trends of the food network......
burgerking, have it your way,
with the zippity doo da zing of bobby flay....
personally, im an alton brown/anthony bourdain kind a guy.....

RE: Wesley Hotels

jamiechef — Sun, 26 Aug 2007 00:34:10 GMT

sounds dodgy i would give it a miss if i were you